Taskino Lab

The place is small and super welcoming.. everything was prepared for me by one of the two owners who, in addition to having delighted me with a taschino better than the other, chatted with me and proved to be an exquisite person. Taschino with a light dough and with a considerable filling, all with fresh and quality ingredients. To say that I highly recommend it is the least :)

I just went to this place for a quick lunch and I have to say I was really pleased. The staff is friendly and welcoming, the atmosphere is pleasant, and the food is excellent and delicious! The taskini are gourmet delights; there really was so much to choose from—nothing was boring, all interesting, with winning flavor combinations. Today I tried the classic meatball one and the one with Roman-style artichokes and stracciatella, but I can't wait to go back and try the picanha one. :) See you soon!

And what more could I say!!! Tasty, fragrant, wholesome ingredients, the texture and crunchiness of the bread were top notch. I tried the Taskino Picanha, delicious fresh, second course the oxtail, as good as grandma's, and lastly the cardinal with smoked herring and burrata with pesto sauce. Well... and what more could I say!!!

A new and original idea! The dough for the taskini and pizzas is exceptional, light and leavened for 48 hours! We dined last night and were amazed by the delicious flavors and these fantastic traskini! I can recommend the vegetarian one with provolone cream, which is truly amazing, but also the one with meatballs, the smoked pork loin and stracciatella, or the one with chicken and pepper cream. The pizza has the same dough as the taskini, and the more you eat, the more you want. I wish the two owners the best of luck, because Casalbertone was missing such a good and original place. I can't wait to go back and try the other flavors.

I tried it out of curiosity, as I was really intrigued by the photos of their taskini I saw on Instagram, but the reality far exceeded my already positive expectations! Their super-stuffed taskini are a feast for the eyes and the palate, and the chefs, Alessandro and Daniele, are two kind, friendly people with golden hands! We'll be back soon!! Eleonora and Alessandro.

I was biased, thinking it was just any sandwich shop, but I was wrong. The place is very welcoming; my husband and I went there. The staff were friendly, cheerful, and helpful, and it was also very, very clean. The pockets, too! Those are shocking! Not just any sandwich! From the moment I took the first bite, I could taste the crunchiness and authenticity of the naturally leavened bread, along with quality ingredients, finally cooked properly to enhance the flavor. For example, I had the "fisherman's pocketino," which is filled with shrimp cooked at a very low temperature, avocado, and other carefully prepared ingredients. The other pocketinos also had a unique flavor, and you could really taste the quality ingredients, especially the special way they were cooked, some like the slow-cooked meatballs with ragu. I would have eaten more, but I was full! At the end, the owners also offered us their homemade wine donuts. Next time I would also like to eat pizza because they offered us a slice of buffalo mozzarella and it wasn't the usual buffalo mozzarella that you find everywhere. I highly recommend it, I would go back right away!

I don't usually leave 5 star reviews because I'm a food snob and no one deserves my full approval... But my goodness these taskinis are so good. I was very wary for 2 reasons: 1) it's a lame place and all the other businesses that have been there were mediocre... and I'm paying you a compliment. 2) it seemed like a copy of the now obsolete trapizzini... Instead my dears... You have to try it to believe it... my favorite for now: The Gaucho with picanha.... Go for it

now a fixed point for my lunch all the sandwiches are very good both for the quality of the ingredients and for the price, I usually eat two. my favorites are the Taskino del pellegrino and bavarese, not to be underestimated the pizzas if you like them in Roman style (thin and crunchy), even if the Taskini in my opinion are more appetizing also because every time I can try a different one given the many options all very good I recommend Taskino to everyone

Excellent quality, very friendly owner. Too bad I can't leave 6 stars because 5 are not enough

Wow! I've been here twice already, but I hope to return soon to try all the other Taskino flavors. My favorites, the Taskino with artichoke and the other with herring, were a real discovery for their flavor, cooking methods, and combinations... every bite deserves to be savored with care.

A pleasant surprise in Casal Bertone at Taskino. We tried two excellent sandwiches, the Taskino del Maestro and the Taskino del Gaucho. Taskino's wonderful creation features pocket-shaped bread filled with top-quality ingredients. I recommend trying it for a delicious culinary experience. Well done!!!

Panini Top - very kind owners. Great prices. A guarantee for anyone looking for a great meal. Discovered by chance in Casal Bertone - loyal customer!!!! Well done 👏👏👏👏👏👏👏